Feb 8, 2020
Suds and Spuds- The Art of Beer
Event Date: 2020-02-08
Come join us for a Sensory Experience exploring Beer and the making of beer. Get a hand blown Tom Dimond, Kevin Boylan or Maggie Yeates glass filled with one Barley Brown's Beer, a gourmet Baked Potato Dinner with potatoes donated by Ward Ranches and the Fixings by Grocery Outlet. Dessert made by the BTI Culinary Arts Program. $40 tickets get you dinner, the glass, one glass of beer and three tasting samples of Barley Brown's led by Tyler Brown and the Brewers at Barley and Tom Hutchinson of Gold Rush Malt. Must be 21 to attend and limited to 100 guests.